Tomato and pepper chutney...
Anula's Kitchen
Anula's Kitchen
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Ingredients

  • 500 g cherry tomatoes
  • 1/2 red pepper
  • 1 cm fresh ginger piece
  • 3 cloves of garlic
  • 200 g demerara sugar (or similar)
  • 4 tablespoons red wine vinegar
  • 1/2 teaspoon coriander seeds
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon crushed chilies
  • 1/4 teaspoon salt
  • 1 hour
  • 20 minutes to get there

Instructions

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