Tofu and Bean Sprout Braise
Ang Sarap
Ang Sarap
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Ingredients

  • 5 mins Cook time
  • 15 mins Total time
  • 20 mins Serves
  • 250 g firm tofu
  • tofu
  • 250 g bean sprouts
  • 2 cups coconut milk
  • ¼ tsp cayenne pepper
  • 4 cloves garlic
  • 1 small shallot
  • sauce
  • ground black pepper
  • oil
  • 10 seconds Add the coconut milk and sliced tofu, bring to a boil then simmer for
  • 3 minutes Add the bean sprouts and cook for a minute, season with fish sauce and freshly ground black pepper then serve

Instructions

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