Andstir it in. Sticky toffee pudding is made using dates and was a great way for me to try and get rid of some dates that had been hanging around my house since Ramadan
So I decided to make one at home for the first time ever and it was the first recipe I cooked in my new Crock-Pot – turns out steamed puddings are an absolute doddle in a slow cooker
Stir in the syrup and treacle, then the flour, mixing well. To serve, turn the pudding out onto a plate, spoon the sauce over the top and around, then finish with a dollop of ice cream
By using the mixture of chopped dates and oats for your HexB, not only do you make this even more like a classic sticky toffee pudding, but you limit the amount of flour you need without having to substitute for whisked egg whites
Remove the cakes from the oven once they are ready and prick them all over with a skewer and drizzle a generous amount of toffeesauce over the tops of them
Drizzle the remaining date nectar over the top and eat while warmAdditional InfoI know it's a bit annoying having half an egg left, but I tried it with a whole one and it was too eggy
ALTERNATIVELY, YOU CAN SERVE SEPARATELY AS A SAUCE. ) AND POUR ONTO A PRE-PRICKED PUDDING. POUR THE BOILING WATER OVER THE CHOPPED DATES, ADD THE BICARB OF SODA AND ADD THIS TO THE MIXTURE
Taste the sauceand add more treacle to taste. I love to serve it smothered in toffeesauce. Although the recipe is a simple and straight forward one there are a lot of diff ingredients so I find I prefer to get them all ready in order to avoid dashing about like a t
I’m working with The Royal Mint this year to help encourage and revive the lovely old tradition of putting a lucky sixpence coin into a homemade Christmas pudding, which is traditionally made on Stir-Up Sunday, the last Sunday before the start of advent
The puddings are best served as soon after baking as possible, so make the toffeesauceand whip the cream before starting to make the puddings themselves
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