Toffee Fudge Shortbread
Julie´s Family Kitchen
Julie´s Family Kitchen
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Ingredients

  • 200 g unsalted butter (softened)
  • 100 g caster sugar plus 1/2 tablespoon for sprinkling
  • 1/2 teaspoon vanilla extract
  • 250 g plain flour
  • 50 g cornflour
  • 100 g mini fudge chunks
  • 7 mm to
  • 8 mm using a
  • 6.5 cm flower shape cutter cut out as many flower shaped shortbread as possible.
  • 1 hour 9. Pre heat your oven to Fan 160c, then bake the shortbread for 22 minutes Halfway through baking turn the baking sheets round and swap oven shelves. This will help the shortbread bake evenly.

Instructions

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