100 g
caster sugar plus 1/2 tablespoon for sprinkling
1/2 teaspoon
vanilla extract
250 g
plain flour
50 g
cornflour
100 g
mini fudge chunks
7 mm
to
8 mm
using a
6.5 cm
flower shape cutter cut out as many flower shaped shortbread as possible.
1 hour
9. Pre heat your oven to Fan 160c, then bake the shortbread for 22 minutes Halfway through baking turn the baking sheets round and swap oven shelves. This will help the shortbread bake evenly.
That is how I arrived at my Easter toffeefudge caramel traybake. Related PostsToffee Apple Date & Pecan CrumbleA Festive Mincemeat SliceRaspberry Fig & Pistachio Cake Buttermilk Breakfast MuffinsIced Raspberry Banana FlapjacksSpiced Pumpkin Blondies
Sticky toffee pudding is made using dates and was a great way for me to try and get rid of some dates that had been hanging around my house since Ramadan
It was by far the most fun layer to make – what kid doesn’t love stirring large bubbling pots of hot caramel – the danger, the sweet toffee smell and the desire to lick the hot molten caramel from a spoon
It’s been ages since I’ve had a really substantial cake, one that wasn’t made using ‘stiffly whisked egg whites’ and air…so I decided to make this, my version of a Sticky Toffee Pudding cake
175g pot Mullerlight toffee yogurt. 2 TSP Mullerlight Toffee yogurt. 175g pot Mullerlight toffee yogurt. I made this delicious home-made baked cheesecake last week and it was so tasty, you wouldn’t think it was Slimming World friendly, would you
Can you believe this is the first chocolate fudge cake I've ever made. This chocolate fudge cakes covers both angles as the recipe is from What to Bake & How to Bake It by Jane Hornby
Quickly pour the Caramel Fudge into your prepared tin and gently smooth the surface. Add the butter, golden syrup, condensed milk and brown sugar to a medium sized saucepan and cook over a low heat for approximately 10 minutes until the fudge mixture has started to thicken and the colour of the ingredients has turned a lovely golden brown. Place the Caramel Fudge into the fridge for 6 hours (preferably overnight) to set before cutting into small pieces to enjoy
Let me tell you about this beautiful and simple recipe for classic shortbread biscuits. Three ingredients, only three ingredients and you get to have the most delectable and buttery and sweet shortbread biscuit you’ll ever have in your life
We all agreed that both the size of the bites along with the dark chocolate in the topping stopped the shortbread from being too sickly but if you have a super sweet tooth, you can use just milk chocolate for your top layer
Before you start line a deepish baking tray of at least 7x7 inches with baking parchment (you can use a 2lb loaf tin but i like lots of stuff on top of my fudge
Toffee Sauce. Half of the toffee sauce (cold). Whilst the cakes are baking, make the toffee sauce. Remove the cakes from the oven once they are ready and prick them all over with a skewer and drizzle a generous amount of toffee sauce over the tops of them
Being Scottish I love my shortbread and while I have seen made make it with just flour, butter and sugar, I have a few extra ingredients which make it the best shortbread around
They have waded their way through Nigella’s chocolate Fudge Cake from my very first post, Nigel Slater’s rich chocolate Brownie, a version of Devils Chocolate cake, Mary Berry’s Christmas Chocolate Mousse Cake, not to mention melting Chocolate Fondants or Chocolate Toffee shortcake
Melt-in-your-mouth shortbread. However this weekend I decided I wanted to understand what makes a great shortbread recipe, which of course has led to a lot testing and less than healthy eating
If the US entertainer wants to continue enjoying the taste of success in spite of financial failure, then perhaps he should follow my recipe for millionaire’s shortbread
Rolo Caramel Fudge Recipe. I love microwave fudge. Beautifully soft & creamy Rolo Caramel Fudge that requires only 4 ingredients, a microwave and about 10 minutes of your time. The post 4 Ingredient Rolo Caramel Fudge appeared first on KitchenMason - Easy Step by Step Recipes
Comments
Log in or Register to write a comment.