Toffee Apple Cheesecake… And It’s Slimming!
Juggle Mum
Juggle Mum
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Ingredients

  • 75 g Plain Flour
  • 40 g Low Fat Spread
  • 1 egg
  • 225 g Bramley cooking apples
  • 225 g quark
  • 175 g pot Mullerlight toffee yogurt
  • 28 g soft light brown sugar
  • 2 eggs
  •  
  • Topping

Instructions

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