I’m a real dessert girl and love to have ‘something sweet’ after my dinner and this delicious Strawberry Trifle Recipe is not only very easy to make, but it’s also low in syns making it a great treat for anyone looking after themselves
Layer up in a bowl and top off with some toffee Muller. By using syn free, fat free natural yoghurt and a small amount of vanilla and cocoa powder I made a delicious frozen yoghurt to use instead of ice cream
It's almost impossible to find anything suitable while on the go so I usually try and cook a bit extra of my evening meals to take in as left overs, but that isn't always possible
It’s one of the easiest and most impressive cakes we’ve tried yet. In another bowl, mix together the flour, baking powder, and ground almonds and fold into the egg mixture with a metal spoon
) and he loved them. Handful of walnuts. Break up the chocolate into squares, along with little cubes of the baking spread, and put in a heat-proof bowl
By no means is this exclusively useful for pizza though, the fact that it’s full of fresh tomatoes and peppers makes it an excellent way to boost the speed food content of your meals
Firstly crush the Digestives until they’re like breadcrumbs, use a sandwich bag is our tip. Then poor the butter into the crushed up Digestives and mix
Remove from the oven and allow to cool completely before slicing and eating. Preheat the oven to 150°CBeat together the eggs, sweetener, almond essence, vanilla essence and fromage frais until mixed thoroughlyHalve and stone the cherries and scatter them over the base of a large flan dishPour over the egg mixture and bake for 50–60 minutesWhen cooked, it should feel springy and have started to brown at the edges
put to set in the fridge mine only took about and hr n a half. crush digestives as finely as you can, melt butter and add to the mix put into a dish (i used a 16inch low pie dish) flatten it as well as you can. boil water and use about 200ml with 1 sachet of jelly mix it well and put in a big bowl add the quark and mix till its all soft and creamy layer it on top of the biscuit base. mix the half pack of jelly with 100ml of boiled water and half of the mandarinsand the tsp of gelatine mix it all up and let it cool a bit then put it on top of your cheesecake, place the rest of the mandarins on top and put back in fridge to set for another hr or so then eat it lol. i cut mine into 8 and it worked out at like 6. 1 syns each but the slices were good sizes i might try it in a square cake tin next time and make cheesecake bars and freeze some it was way too easy to eat. 1 and a half tubs of quark (tesco 90p each) free. 1 400g tin mandarins in juice - 4 syns
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