Toad in the hole with roasted-onion gravy
Bbc.co.uk/food
Bbc.co.uk/food
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Ingredients

  • 6 good-quality pork sausages - about 14oz/400g
  • 1 tbsp groundnut or other flavourless oil (if necessary)
  • 3 oz/75g plain flour
  • 1 large egg
  • 3 fl oz/75ml semi-skimmed milk
  • salt and freshly milled black pepper
  • 8 oz/225g onions, peeled and sliced
  • 2 tsp groundnut or other flavourless oil
  • 1 level tsp golden caster sugar
  • 2 tsp Worcestershire sauce
  • 1 level tsp mustard powder
  • 15 fl oz/425ml vegetable stock
  • 2 rounded tsp plain flour
  • salt and freshly milled black pepper

Instructions

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