Toad in the Hole
Gillian's Kitchen
Gillian's Kitchen
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Ingredients

  • 1 pack (450g) pork sausages
  • 125 g flour plain
  • 300 ml milk full cream (or you can mix 200ml milk and 100ml water)
  • 2 eggs
  • pinch of salt
  • 1 tsp mustard powder

Instructions

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