Tiramisu Birthday Cake for Husband | Tiramisu layer cake | Easy Tiramisu dessert cake
Cook like Priya
Cook like Priya
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Ingredients

  • 15 mins Bake time
  • 8-9 mins Makes
  • 1/3 tsp
  • 2. Separate the egg white and yolk in two separate bowls
  • 4. Beat the egg white with the remaining sugar in medium speed for
  • 200 C for
  • 10 minutes in the mean time fill the icing bag with the batter and pipe the cookie batter onto the parchment in
  • 3 inch long strips giving
  • 1 inch spacing between the cookies
  • 8. Let all the cookies cool down completely
  • 1 cup plainflour minus
  • 1 tbsp and replace the
  • 1 tbsp with cornflour, mix the flour well
  • 3 layers Prep time
  • 15 mins Bake time
  • 2. Separate the egg whites and yolk into two bowls
  • 3. Beat the egg whites until soft peaks in medium speed for
  • 4. Now add one yolk at a time and beat for a minute for a minute or so. Add in the vanilla and combine.
  • 1/2 cup Icing sugar
  • 1/2 cup Vanilla extract
  • 2 tsp Coffee liquor
  • 2. Mix in the vanilla or coffee liquor into the whipped cream
  • 3. In another bowl whisk the mascapone cheese for a few seconds
  • 4. Tip in the whipped cream little by little over the mascapone and mix until combine gently
  • Coffee Syrup
  • Cocoa powder
  • 1. Cut the cake into
  • 3 layers of
  • 1/2 inch thickness
  • 3. place the first layer of the sponge
  • 5. Layer the tiramisu cream over the sponge and let it set in the freezer for
  • 8. Freeze the cake for minimum
  • 9. Place the lady finger cookies around the cake and tie a ribbon around it
  • 10. I set the cake in the refrigerator for an hour before the cake cutting
  • 1. I made the lady finger cookies 2 days ahead and freezed them. I also freezed the cake overnight and defrosted it in the refrigerator for an hour before cake cutting.
  • 2. If you live in hot temperatures I suggest that you keep the cake freezed overnight.
  • 3. I did not use coffee liquor but you can use it as per your preference. Traditionally tiramisu is made with egg yolk filling, I did not want to make it will eggs since the sponge and the lady fingers had egg in them.

Instructions

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