the other styles can be hired from most decent cake decorating suppliers. If you're easily flappable, avoid anything which requires last minute attention, but if you work best under pressure and tend to leave everything until the eleventh hour, steer clear of cakes that require foreward planning and early preparation
Do you have any special tips about making soups. Soup season has officially started and there is nothing more comforting than a big ol pot of soup simmering on the stove or coming home to a crock-pot full ready and waiting
My latest cake decorating class was something I was really looking forward to - handbag cakes. However I didn't have a recipe for madeira cake to hand and decided to use a recipe from a cake decorating book I've got called Planet Cake
Here are some of the most important tips I noted down during the class. So in the end this class was actually all about decorating cake pops rather than making them, which was a shame, but in retrospect I shouldn't really have expected to make them because they do need to go in the fridge for quite a long time and it was only a two and a half hour class
This is why the memory of my First Holy Communion is so vivid for me. I can't remember the details of the event (apart from the fact that the lace sleeves on the dress I wore were very itchy) but whenever I look at the faded photograph of the young girl beneath the tree the imprint of these three women preparing for my day is tangible
Made to look like your school exercise book, it is full of useful tips and step by step guides. She has an eye for what will look pretty, and none of the cakes in her book look overworked or typically 'cake course'