You can’t beat lambshoulder, slow roasted with loads of vegetables, rosemary and garlic. It practically falls off the bone, the succulent lamb is so tender
Place the lambshoulder on top of the potatoes and pour the chicken stock over the potatoes, it should come to just over halfway up the side of the roasting tray, don’t immerse the potatoes completely otherwise they won’t crisp on the top
I have never cooked a shoulder of lamb before, usually I would go for a leg of lamb, but as this was only cut available in my local shop I thought I'd give it a try
and I was so very lucky enough to have been sent an incredible cushion of shoulder of lamb from the good people at The Ginger Pig who only purchase meat with the Quality Standard mark
Christmas SaladChristmas Fruit CakeCrispy Fried ChickenSweet Zucchini Spice CakeWhipped Fruit JellyGingerbread Men Have you tried this recipe of LambTikka Samosa from Awesome Cuisine
Place your shoulder of lamb skin side up and drizzle with oilive oil and season. Place a quartered onion (skin on), chopped carrot, celery and any other vegatable odds and ends into a roasting dish and place the lamb on top
Last week, I spotted that LambShoulder was on offer when I was doing my online shopping. I don't cook a lot of lamb but whenever I do eat it I love it, so I ordered some
This slow-roasted shoulder makes for a very special meal, and since a large joint of lamb isn’t particularly cheap, I’d save it for suitably special occasions or big family gatherings
This is a lovely simple one pan cook, place the lambshoulders in a deep roasting tin, throw in the carrots, onion, celery, garlic and leeks, sprinkle the salt and pepper over the skin of the shoulders, slide the roasting pan in to the wood fired oven for a couple of minutes to crisp up the skin, turning the roasting tin once to keep the browning of the skin even
Very easy to prepare and perfect for a last minute dinner, this genuine and down-to-Earth dish will certainly delight meat lovers and easily win your guests with its hearty flavours
One Sunday, few weeks later and in a hurry, I bought some lamb and potatoes, thinking I would do my usual but got home to find that I had bought a boned and rolled shoulder of lamb
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