Three Amazing Dessert Recipes
The Diary Of A Jewellery Lover
The Diary Of A Jewellery Lover
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Ingredients

  • 150 g plain chocolate
  • 75 g butter
  • 700 g full fat soft cheese
  • 225 g caster sugar
  • 1 tsp vanilla essence
  • 2 medium eggs
  • 100 gm butter
  • 100 gm caster sugar
  • 3 medium eggs, beaten
  • 150 gm ground almonds
  • 3 tbsp raspberry jam
  • 25 gm flaked almonds
  • 6 oz caster sugar
  • 2 oz cocoa sieved
  • Filling
  • 4 30 g bars of Caramac or dark, milk or white chocolate
  • 10 fl oz of whipping cream or alternative

Instructions

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