This tomato and tuna pasta salad with pangrattato is the ultimate work lunch
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  • Ingredients 350g pasta of your choice (we used fusilli) 100ml extra virgin olive oil, plus extra to drizzle 3 garlic cloves, 2 crushed, 1 bruised 4 slices sourdough bread, torn into large pieces Finely grated zest of 2 lemons, plus juice of 1/2 1/2 tsp dried chilli flakes, or to taste 400g mixed cherry tomatoes, larger ones halved 2 tsp red wine vinegar 1 large can (425g) tuna, drained 1 cup basil leaves, plus extra to serve Don't forget you can add these ingredients to your Woolworths shopping list. Close



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