This hot smoked salmon and potato salad is the ultimate show-stealing side
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  • Ingredients 750g baby potatoes 3/4 cup (180g) sour cream 200g baby rocket leaves 1/4 cup (70g) horseradish cream Finely grated zest of 1 lemon & juice of 1/2 200g sugar-snap peas, trimmed 3 eggs 2 pieces hot-smoked salmon (300g in total), skin removed, roughly flaked Extra virgin olive & dill, to serve Don't forget you can add these ingredients to your Woolworths shopping list. Close



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