The Secret Recipe Club visits Scotland & Seattle with Cullen Skink (Scottish Fish Soup)
Lavender and Lovage
Lavender and Lovage
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Ingredients

  • Half an onion
  • 300 g smoked haddock
  • 250 ml water
  • 190 ml milk
  • 1 small potato (you want about 60g mash)
  • 40 ml double cream

Instructions

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