The Secret Recipe Club, Homemade Thin Crust Pizza with Bacon and The Fearless Homemaker
Lavender and Lovage
Lavender and Lovage
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Ingredients

  • 3/4 cups (6 ounces) of water
  • 1/2 teaspoon of active-dry yeast (if using instant yeast, you don’t need to dissolve it during the first step)
  • 2 cups (10 ounces, by weight) unbleached all-purpose flour
  • 1/2 tsp kosher salt
  • 1/2 tsp italian seasoning (or any dried herbs of your choice) – i like to work herbs into the dough, but it’s wonderful without the herbs, too – your choice!
  • 1/2 cup marinara sauce (1/4 cup per pizza), either homemade or store-bought
  • 3 cups of cheese (1.5 cups per pizza) – i used a blend of mozzarella + asiago
  • 1 thinly sliced tomato, about 6 slices on each pizza
  • 12 basil leaves, chopped, divided between the two pizzas

Instructions

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