The rules of béchamel - good advice for a perfect sauce every time!
Marmaduke Scarlet
Marmaduke Scarlet
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Ingredients

  • 250 millilitre of milk
  • 25 grammes
  •  
  • ingredients
  • 30 g butter
  • 30 g plain flour, sifted
  • 300 ml infused milk (onion, garlic, carrot, celery, peppercorns, bay leaves)
  • 150 g extra mature cheddar, grated
  • 15 g Parmesan or Pecorino cheese, grated
  • half tsp Dijon mustard
  • half tsp cayenne pepper
  • freshly grated nutmeg
  • salt and freshly ground black pepper

Instructions

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