The Pickling Season
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Ingredients

  • 4 packets of peas. Although it is time-consuming to pod them it is well
  • Sweet
  • 8 medium beetroots [don’t allow them to become too big as they will
  • 1 litre
  • vinegar
  • 3 dried red chillies[fresh
  • Pack
  • 24 hours in a non-metal container. Drain and rinse well or your
  • 2 pints) at a time and use as needed. To the vinegar I
  • 10 minutes to
  • pint) water. Ensure the salt is completely dissolved. You will need sufficient
  • lb) mixed vegetables - small onions,
  • 600 ml or
  • 1 pt spiced vinegar
  • minutes or so, then strain
  • oz plain flour 1
  • tsp Ground ginger
  • Vinegar
  • 1 pint spiced vinegar
  • ½ inch size
  • 24 hours
  • Hot
  • 1 kg cucumbers
  • 2 lb
  • 1 kg onions
  • ( 2 lb)
  • 600 ml
  • white vinegar (1 pint)
  • – 2 fresh hot chilli peppers(keep the seeds in if you like it very hot)
  • 500 ml
  • (1pint)white vinegar
  • Tblsp cornflour – blended with a little water or a little extra vinegar

Instructions

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