The Perfect Pizza Dough : RECIPE
Miss Mamo's World
Miss Mamo's World
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 Perfect authentic tasting Italian pizza dough. Easy to make and top with your favourite toppings
  • 100 ml at a time, allowing the water to be incorporated into the dough before adding more
  • dough
  • 3 equal pieces roll out into 10" circles and top with your favourite toppings
  • 100 ml at a time, bringing the dry ingredients over the top of the water
  • 10 minutes until smooth and stretchy
  • 3 equal pieces roll out into 10" circles and top with your favourite toppings bake the pizza, or garlic bread in a pre-heated oven at 200 (Gas Mark 6) for 12-15 minutes for thin crust and 15-18 minutes for deep pan or stuffed crusts

Instructions

Comments

Log in or Register to write a comment.