Theweatherthe last few weeks has been somewhat unpredictable, from snow to rain to clear skies and back again - I don't think I remember a time when snowstorm follows snowstorm in the way it has this year
I use any one of them almost weekly, and even though I suspect I know many of the recipes of by heart, I still take immense pleasure from opening their old, worn covers and choosing what I will bake or cook……the memories flood back of happy carefree days in the kitchen with my grandmother and mum - flour on our chins and a table groaning under the weight of freshly baked cakes, scones, biscuits and bread
It is Sweetpea Pantry who gets all the credit. And they were. Sweetpea Pantry create healthy superfood baking mixes for kids of all ages to enjoy making and eating
The big BIG reveal time for my SECOND Sepia Saturday post. Cornflakes, coconut and cocoa powder are the main ingredients in this recipe, with a naughty chocolate topping……
It’s Saturday and it’s Sepia, as in Sepia Saturday, the weekly baking challenge where I attempt to bake my way through eighty years of Be-Ro cookbooks……although, I have not posted a Be-Ro bake for the last three weeks due to travelling and other events
The main thrust of National Baking Week, is the opportunity for bake sales in order to raise money for the Great Ormond Street Hospital Children’s Charity
I like to think that I've been quite pro-active with my weekends recently, and my 'schedule' has even allowed me to enjoy the delights of Saturday morning cookery programmes, I thank Nigella that this is the way things have worked out
Over the summer the mini monsters have really got back into cooking, and we have had fun finding ways to adapt some of our favourite cooking with kids recipes
Yes, it’s my weekly Sepia Saturday post, where I bake my way through seventy years of Be- Ro cookbooks from my treasured collection, only, of course it’s SUNDAY now, and therefore Sepia Saturday is Sepia Sunday this week……with apologies for the tardy post, but I have been very busy lately, and we also have eight guests staying with us at the moment, so time is at a premium
Newman’s Own who is featured in this recipe is an all-profits-to-charity family favourite and has a range of salad dressings, BBQ sauces, pasta sauces and marinades which are available throughout the UK
This is a super simple version which is great because it’s so quick and easy to put together. It doesn’t contain the breadcrumbs that are typical of a lot of Spice Bag recipes so it’s not an exact replica but it is totally Syn free and pretty delicious and satisfying too
When made well, a homemade pizza can easily rival that of any pizzeria, and what's more if you follow these simple "Make Ahead" tips from the people at Cirio, you can have a pizza to be proud of on the table well before any delivery brand
Cauliflower is so versatile, and the low-carb cooks best friend. Usually we use it to make a cauliflower mash (the cheese makes it really creamy), to go as a side for steaks and lamb, but with a few different additions it can be more like couscous, or like rice
I think I'd be telling pork pies if I said I didn't love to soak up all the inventive ideas, and feast on the variety of ingredients and techniques that just don't stop coming
I have to thank the amazing Allie In Wonderland for this as it's originally her blog post which I followed in order to make this (however I halved the ingredients as I only fancied a little bit of cake) - but it has to be done
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