There is no theme for April - any slow cooked dish can be linked up. If you would like to join me for the Slow Cooked Challenge in April, then scroll to the bottom of the page for instructions and theLinky
I have been sent some lovely food products over the last couple of months. Instead of writing an individual blog post (as I usually do) per item reviewed I have decided to write a review post every other month of the products that I have reviewed
And so anotherroundup would only be beneficial to them surely. Tunis Cupcakes - Not many people have heard of a Tunis Cake but more of you have now thanks to the mini version that thesecupcakes present
These Strawberry & Honey Super Smoothies are a tasty and energising way to start the day. They’re a pretty standard feature of our more leisurely weekend breakfasts in the Bangers & Mash household
Anneli says that the French love eating veal so she decided to take inspiration from them and found an old classic French recipe for Escalope De Veau Cauchoise (Escalopes of Veal with Cream, Calvados & Apple) from her trusty kitchen companion ‘French Provincial Cooking’ by Elizabeth David
so before we start with theround-up I just wanted to chat with everyone about the recent recipe copyright debate that's been doing therounds and how it impacts on what we all love doing and how it particularly impacts on this challenge which actively encourages you to use your cookbooks
Once the dough is double it’s original size, turn it back on to your work surface and knock the dough back, this is done by pressing the air that has developed out of the dough, until it’s back at around it’s original volume
Don 't knock them or turn your nose up til you try them. Since my kitchen is still not quite in working order, I thought it would be fun today to talk about some of the more traditional Savoury Dishes that I have cooked here in The English Kitchen
I haven't got around to making my gingerbread house yet but I know others have so I'm opening upthelinky so everyone can add theirs as and when they make them
and here is the world weary Christian from Cooking Aroundthe World with a delicious and very moreish looking Pizza with Potatoes and Thyme taken from Cook in Boots or ratherthe native Kochen in Steifeln by Ravinder Bhogul
Add the coconut flour, dessicated coconut, maple syrup,vanilla essence ,salt, almond butter, coconut oil, cinnamon and flax seed meal and mix together to form a dough
Theweather was brilliant over the weekend but it is acting up again… but don’t let the grey skies bring you down for I have a roundup here of some really creative entries for the Pasta Please blog linky hosted by me last month for Jacqueline of Tinned Toms
Either spoon into a microwavable bowl/mug for a mug cake or spoon in little round dollops on a microwavable plate to serve as flat sponges that can be layered up with fruit and cream in between
Fougasse de Chocolat et Fraise by Chris of Cooking aroundthe World. Janet never knew cream puffs, light and delicious pastry filled with vanilla whipped cream and smothered with chocolate, could be considered easy
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