the last gasp of summer and a delicious seasonal salad: kisir (bulgar wheat salad)
Marmaduke Scarlet
Marmaduke Scarlet
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Ingredients

  • ingredients
  • 225 g bulgar wheat
  • boiling water (or vegetable or chicken stock)
  • 50 g walnuts, roughly chopped
  • 80 g hazelnuts, roughly chopped
  • 1 x bunch of spring onions, chopped (include some of the green parts)
  • ½ Spanish (sweet) or red onion, finely chopped
  • ½ red pepper, chopped
  • ½ green pepper, chopped
  • ½ orange pepper, chopped
  • 5 tbsp fresh flat leaf parsley, chopped
  • 4 tbsp fresh dill, chopped
  • 3 tbsp fresh mint, chopped
  • dressing
  • 175 ml olive oil
  • 5 tbsp fresh lemon juice
  • 1 tbsp caster sugar
  • 1 tsp crushed chillies
  • 1 tbsp paprika
  • ½ tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp ground black pepper
  • 1 tsp ground white pepper
  • 140-200 ml tomato juice (or 1 tbsp tomato Purée)
  • salt
  • tomatoes, to serve
  • cos or little gem lettuce, to serve
  • pitta bread, to serve

Instructions

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