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bible of curries from all over, showcasing poultry, meat, fish and vegetable curries, as well as an impressive array of sides, breads and rice dishes. Worth
In keeping with my healthy theme for January, I thought I’d call upon the help of my old friends theHairy Bikers and one of their recipes that’s become such a go-to in my kitchen
I started with Hairy Bikers' Chicken Tikka Masala from their Great Curries book. For thechicken. Once you have collected all the herbs and spices for the different flavours, it works out quite cheap to make and allows for plenty of leftovers for lunches or quick dinners
I had tried the Tikka Masala from theHairy Bikers Best Curries book as part of my Curry Night series and thought I would try the Korma as it is another British favourite
This is another recipe from theHairy Dieters 'Eat for life' cookbook. Place thechicken thighs on a board and carefully trim off as much visible fat as possible
This is another recipe from the 'Hairy Dieters, Eat for Life', cook book. Trim off any visible fat from thechicken breasts, then cut them into thin strips and
TheHairy Bikers are getting in on the act and donning their aprons for this great cause and what’s more, they have also very kindly shared their recipe for Victoria Sponge with Blackberries and Spiced Cream
Stir until the onions and pepper soften (and thechicken is cooked, of course). Heat another large pan and gently fry the ground coriander, cumin and turmeric in a splash of oil for about a minute
![Chicken Jalfrezi [Recipe]](http://cdn.mytaste.org/i?u=group2%2FM00%2FBB%2FFE%2FCgAINlgN6x2AT8YnAAiuXeOtTTI292.jpg&w=330&h=270&c=1)
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