The egg tart story
THE TUMMY TRAIN
THE TUMMY TRAIN
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Ingredients

  • 52 Sweet egg
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon salt 1/4 cup cold butter, cubed 1 Tablespoon shortening 1 Tablespoon ice cold water, plus more as needed
  • 4 egg yolks 1/4 cup condensed milk 1/4 cup heavy cream 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/8- inch thick and
  • 5 inches in diameter
  • 15 minutes Remove the foil and weights; then bake for another 10 minutes or until golden. Transfer to a wire rack and let cool for about 20 to 30 minutes 8. Increase oven temperature to 400°F (205°C) and preheat.
  • 15 but I only managed to get
  • 8 even when I rolled out the dough as thin as it could possibly go without breaking

Instructions

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