The classic flavors of eggs Benedict served on grilled portabello mushroom topped with smoked bacon, dressed with a silky blenderHollandaiseand perfectly poached egg
You would think I would be fed up of it by now but I could actually eat these all of next week too as they are all such high quality and taste fantastic
Scones are most certainly one of my favourite treats and let’s just bypass the fact I’ve rediscovered peanut butter M&Ms in America recently (which are on a completely other naughty sugar level)
Other Bloggers who attended and have written a review are. It only seems like yesterday that I was invited by Tilda to attend their supperclub alongside other fabulous food writers and bloggers
A while ago it was pretty difficult to find anything inspiring to have as a gluten free breakfast, things like eggs, toast or very bland cereals were often the case
Continuing on thetheme of raspberries this week, I found these little treats from a brand called We Love Cake – stocked in Sainsbury’s and Waitrose as far as I can see
I love this cake, its so virtuous but so so delicious and really you can't tell its gluten free or dairy free, its so moist and chocolatey and very decadent yet light even with the frosting
Fresh out of the oven, still warm, sliced in half with a dollop of clotted cream (most definitely not dairy free) and a slathering of strawberry jam, these scones are pure heaven
If you have been to Thailandthen this dish needs no introduction. It is the backpackers staple, mainly because it is cheap, tasty and filling meaning more cash can be reserved for ice cold Singha beers
This is a recipe you can’t really rush as these brownies are slow cooked in the oven for over an hour to ensure they are soft in the centre and crumbly on top, so be sure to set enough time aside to let them warm through
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