Since the welcome addition of a Kitchen Aid into my life, I’ve started to make bread. The girls’ nimble little fingers delicately put together king prawns with pink peppercorns and preserved lemon, Quails egg croustade and celeriac remoulade with crispy proscuitto on crostini to name but a few
There are few things so good as the smell of freshly baked bread. These delicious white rolls are simple to make, low cost and make your kitchen smell as good as they taste
Tip it out onto a cooling rack and tap the base of thebread to check it is cooked. Tip the flour, yeast and salt into a large bowl and mix together with your hands
Nann Bread is so easy to make that you’ll be wondering why you bother buying it from elsewhere. The following recipe is for a plain nann, although you can add toppings of your choice such as garlic and fresh coriander or you can just serve with mango chutney
Place all the ingredients in order into your mixer and attach the dough hook, if you want un-leaven flat breads which do not need a resting proving time don't add the yeast, if you want a slightly softer flat bread or pizza dough add the yeast
I must confess that as a child, if we were ever fortunate enough to have the opportunity to select a cake from the cake shop, I would quite often opt for thebread pudding
this recipe however, is a very old technique and method, dough was always made up for the week and then kept in the cold room or pantry for daily baking
I think there are very few people who don’t like fresh bread at any time. I kept meaning to add these to the website, but just never got round to photographing ours as they tend to be eaten as soon as they come out of the oven
To most it’s one of those things that is always there and gets taken for granted, the filling is of course the star of the sandwich for instance, not thebread
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