BlueberryMuffins Fresh From The Oven. In fact I bought my parents a blueberry bush a few years ago but alas they have only had a handful of blueberries from it each year so far
Bursting with fresh blueberries with a sugar crust, these really are the best blueberrymuffins. The texture of themuffin is delicate, but it’s not as light as a cupcake, so perfect for a breakfast treat
Divide themuffin batter into the paper cases. If you're in a hurry in the morning just do as I do and get all the ingredients out & ready to rock & roll the evening before then you're ready before everyone wakes up as they only take a few minutes to prepare
This week’s batch is a traditional flavour in these delicious blueberrymuffins. One of the things that I like to include in my lunchbox on a work day is a muffin to stop me from resorting to chocolate from the vending machine
I was delighted to be asked by Flora to do some recipe testing with Flora Buttery, I’ve never used it for baking before, but I will again for sure, I chose to make theirBlueberry & Lemon Muffins
Healthy Avocado Blueberry Oat Flour Muffin- As i was doing different experiments using different tasty muffin combinations i was planning to make theother combo with Avocados
These Vegan BlueberryMuffins are Dairyfree, Soyafree, Eggfree and full of fruity, oaty goodness to keep the Peachicks filled up & fuel all the paddling pool splashing
A while back, I heard of the legendary Ottolenghi blueberrymuffins. I do think they’ll add another dimension of sweetness and moistness to themuffins though
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