2. In
a large frying pan cook the onion in a drizzle of olive oil until soft then add the chopped carrots and thyme and cook for a few minutes longer.
3. Add
in a glass of red wine and let the alcohol cook offer for a minuter or two before adding in the stock, tinned tomatoes, tomato puree, tin of beans, lentils and quorn mince. Stir well and simmer for around 15 minutes, stirring every now and again until the majority of the liquid has evaporated but there is still a nice amount of
You can even make a meat based Shepherds’sPie at the same time. This vegetarian recipe for a popular meat dish is at least as good, if not better than the original
Today I have another fantastic family main course, ready in a matter of minutes using another star act from Iceland’s frozen superfood range, a group of products which makes it easy to introduce tasty, healthy food into family mealtimes, without sacrificing flavour, convenience or budget
I love to sneak in extra vegetables wherever possible in our family meals, in an attempt to be healthier and to help us exceed our five a day, so I add extra veg to my shepherdspie by stuffing the meat mix with extra carrots, peas and onions, and adding sweet potato to the traditional mash topping
Peel the potatoes and cut into even sized pieces. I don’t know about you, but in the early days of January, with the festivities over and summer seeming a long way off, I yearn for a bit of comfort food
I made four individual shepherd's pies, but we only need three of them. Green lentils, mushrooms, onions and carrots in a rich tasty gravy and topped with a creamy mash, then baked until golden and bubbling
WoW, what a winner winner dinner for the whole family, this simple gorgeous layered rich gooey cheese and onion pie with a hidden hint of buttery mashed potatoes encased in light crispy flaky old fashioned pastry was outstandingly good I will have to limit how often I make this as my family woofed this down and wanted more, more
Shepherd’s pie is a fabulous British tradition – easy, thrifty, speedy and delicious – it’s midweek cooking at its finest, but I felt it was high time to give this humble British classic a bit of a makeover and take it to the next level – with some added spice…
In an effort to eat more of a vegetarian based diet, I changed to Quorn and I can say neither Lady Lynne or I have had any difficulty in adapting to this tasty, filling vegetarian Quorn cottage pie alternative
Quorn is the brand name for a range of meat-free ingredients and meals sold here in UK) but today I made this cottage pie using Heinz baked beans (yes- the ones you get out of a can), chick peas and mixed vegetables topped with dauphinoise potato (Sound’s posh doesn’t it
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