The best vegan chocolate ice cream you’ll ever taste
Mother Nature Loves You. Com
Mother Nature Loves You. Com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 400 ml full fat tinned coconut milk
  • 220 ml almond milk
  • 100 g agave nectar
  • 150 g dark chocolate, broken into chunks
  • 1 tsp vanilla extract
  • ½ tsp guar gum
  • pinch of sea salt

Instructions

Comments

Log in or Register to write a comment.