The best tomato soup you’ll ever make
The Miss Thrifty Blog
The Miss Thrifty Blog
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Ingredients

  • 1 kg ripe tomatoes
  • 1 large onion
  • 1 carrot
  • 1/4 tsp dried marjoram
  • 500 ml water
  • 1/2 a small
  • carton of double cream
  • 2 tbsp fresh basil
  • 1 tbsp dried basil
  • 2. Heat a little oil in a large pan, and cook the onion, carrot and celery over a low heat until the onions begin to turn translucent.
  • 3. Add the tomatoes, garlic and marjoram.
  • 4. Cook over a low heat until everything in the pan has softened.
  • 7. Add the cream, but be careful not to boil it. Serve.

Instructions

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