Well I love a challenge and so we set out to put it to the test. best ever recipe, flapjacksComments. We have never cooked a flapjack recipe with these ingredients before and were so desperate to try them, we ate one as soon as it was out of the oven
I can honestly say this was thebest low syn cake I’ve made on Slimming World. I get a bit sick of seeing the phrase ‘stiffly whisked egg whites’ whenever I went to make a pudding or cake on Slimming World, don’t you
I often find the bottled ones a bit too acidic and artificial tasting, but making it at home with fresh tomatoes and high quality mayonnaise (at this point I should give a shout out to the exceptional Heinz Seriously Good Mayonnaise…seriously, it’s good
Put flour & salt in a large bowl, create a well in centre and drop in the eggs one at a time. Beat the flour and eggs together one at a time, until all combined
1 (or other sweetener of choice) - 2 syns. 1Place the oats in a blender and pulse till fine. 1Add the baking powder, cinnamon, sultanas and mix to combine. 1Add in the grated carrot. 1In a separate bowl, whisk the eggs and sukrin (or sweetener). 1Add the lemon juice and yoghurt and whisk till combined. 1Add this into the oat mixture and stir till all combine. 1Bake in the oven for approx 1 hour (a skewer entered into the centre should come out clean). 1Allow to cool and then cut into 8 equal sized slices. 1Add the yoghurt, sukrin melis and cream cheese to a bowl and mix to combine. 1Spread half of the mixture of top of four slices and then top with theother four slices. 1Spread theother half of the mixture of top
1Blend the oats in a blender or food processor until a fine powder. 1Add to a bowl with the baking powder, a pinch of salt, Greek yoghurt and eggs. 1Pour in the mixture and place in the oven, bake for 40 mins, skewer entered into the centre should come out clean. 1Add the cheddar, mozzarella, garlic cloves, fresh parsley to a bowl, and crumble all together with clean hands. 1Once bread is cool, using a sharp knife, cut slits diagonally (making sure not to go all the way through the bread), carefully pull slits open, season with a little salt and spray with a little spray oil. 1Stuff with the cheese garlic mixture. 1Place back in the dish and bake for approx 10-12 minutes, cheese should be melted and lightly golden
WoW, what a winner winner dinner for the whole family, this simple gorgeous layered rich gooey cheese and onion pie with a hidden hint of buttery mashed potatoes encased in light crispy flaky old fashioned pastry was outstandingly good I will have to limit how often I make this as my family woofed this down and wanted more, more
11 tin of mushy peasIn a bowl add the cornstarch, flour, egg white, sparkling water and season well with salt and black pepper, whisk till a smooth batter consistency. 1Set the batter aside for 30 mins, I find it makes the batter much better. 1While the batter is set aside. 1Spread the cut potatoes out on a tray lined with parchment, spray over the top with spray oil. 1and place in the oven to bake for 40 mins till golden, turning over half way through cooking time (if you have an actifry, feel free too cook those in that instead). 1Add the batter to a shallow dish. 1Pat the fish fillets dry with kitchen paper. 1Add to the batter and coat thoroughly in the batter mix. 1Add the oil and once it is hot, add the battered fillets and fry till golden on both sides. 1Spray over the top with spray oil and season with salt. 1Place in the oven for about 10 mins, till lovely and golden all over. 1Mix the yoghurt, low fat mayo, pickle, shallot, lemon zest and dill together in a bowl. 1Serve the fish with the chips, mushy peas and tartare sauce
It took a little time, but I finally learned the art of spicing up my food for flavor, tasting it to see if its got thebest of everything, and then adding a bit of this or that to make the flavor just so
WOW WOW WOW gorgeous American beef short ribs, slowly braised in beef stock releasing all their gorgeous flavours into the au jus, this is such a simple dish to cook with the most outstanding results
You just can’t beat the tantalising satisfaction of a rich, creamy, chocolatey ice cream, studded with lots of decadent chocolate chunks, and melting smoothly on your tongue
This cake by the girls of The Good Life Eatery is nicknamed TheBest Chocolate Fudge Cake Ever. I made one of these Nearly Flourless Chocolate Fudge Cakes weekend and it hardly had time to get cold before it was gone
whim to bake up a storm in the new kitchen and the result was gooey, rich,. chocolate brownies with a fiery ginger hit that lifted them from delicious to
Thebest ever moist rich decadent chocolate brownies layered with rich creamy mascarpone and vanilla cheese and topped off with all butter chocolate fudge icing, these are so unbelievably good, a gorgeous marriage of two favourite cakes, make extra as they will be gone in moments
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