The Best Ever Syn Free Pull-Apart Cheesy Garlic Bread | Slimming World
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  • 120 g/3oz of Porridge Oats - (3 x HEb's)
  • 11.5 tsp of baking powder
  • 1 salt
  • 12 eggs
  • 1120 g of Fat-Free Plain Greek Yoghurt
  • 1 Spray oil
  • 150 g mozzarella, grated - (1 HEa), grated
  • 160 g of strong white cheddar, grated - (2XHEa's)
  • 12-3 cloves of garlic, crushed
  • 1 fresh finely chopped parsleyPreheat oven to 180c/350f (gas mark 4)
  • 1 Blend the oats in a blender or food processor until a fine powder.
  • 1 Add to a bowl with the baking powder, a pinch of salt, Greek yoghurt and eggs. 
  • 1 Line baking dish with parchment paper. 
  • 1 Pour in the mixture and place in the oven, bake for 40 mins, skewer entered into the centre should come out clean. 
  • 1 Allow to cool.
  • 1 Increase oven temp to 200c/400f   (gas mark 6)
  • 1 Add the cheddar, mozzarella, garlic cloves, fresh parsley to a bowl, and crumble all together with clean hands.
  • 1 Once bread is cool, using a sharp knife, cut slits diagonally (making sure not to go all the way through the bread), carefully pull slits open, season with a little salt and spray with a little spray oil.
  • 1 Stuff with the cheese garlic mixture.
  • 1 Place back in the dish and bake for approx 10-12 minutes, cheese should be melted and lightly golden.
  • 1 Serve warm, dig in, pull-apart and enjoy!!



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