The Best Carrot Cake Recipe Ever
Cook Bake Eat
Cook Bake Eat
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 12 mins Cook Time 55
  • 60 mins Difficulty
  • 250 g Dark Brown Sugar
  • 185 ml Vegetable Oil
  • 3 Eggs
  • 200 g Plain Flour
  • 1 & 1/2 Teaspoon Baking Powder
  • 1 Teaspoon Bicarbonate of Soda
  • 1 Teaspoon Cinnamon
  • 1/2 Teaspoon Ground Ginger
  • 1 Teaspoon Nutmeg
  • 475 g Grated Carrot
  • 250 g Cream Cheese
  • 50 g Icing Sugar

Instructions

Comments

Log in or Register to write a comment.