The best and worst roasts in Brighton #3
Rosie Posie's Puddings & Pies
Rosie Posie's Puddings & Pies
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Ingredients

  • 3 pm and ordered at the bar straight away as we were all hungover and ravenous, as usual I had the pork.
  • 5 roast potatoes
  • 25 for both.
  • 500 g of sirloin or a whole roast free range chicken with all the trimmings. All of it was perfect, totally flawless.
  • 4 types of veg which were all delicious as well as carrot and swede mash and
  • 4 roast potatoes
  • 4 pm on my own, absolutely hanging and hid in a booth at the back.

Instructions

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