I had spotted these a while ago over on Brown Eyed Baker, but i've struggled making a super tasty burger for a looong time, so i kept the recipe in mind ready forthe right time which was yesterday mashAllah (has Allah willed) dh brought home some frozen halal lamb burgers (we are not normally a frozen kinda family if you catch my drift) to make myself feel less guilty about eating frozen food (not literally) and that i'm not a great cook i made these buns and proved, yes indeed i am all baker
Open the bag and your kitchen will immediately smell delicious. Roasting bags can also be used for fish and vegetables too and can be purchased in any good supermarket or by clicking here
Black eyed peas curry is delicious and nutritious, eaten with plain steamed rice or vegetable pulao or even Indian flat breads, it is thecomfort food for me
So, when I was commissioned to create a couple of Irish inspired desserts for St Patrick’s Day recently, I turned my attention to two of Ireland’s most famous exports, and combined them with another very popular ingredient, CHOCOLATE
See below forThermomixmethod (in italics). You can leave the nuts off the topping, and out of the cake if you want to avoid them (or substitute for a mixture of pine nuts / sunflower seeds and pumpkin seeds, roughly chopped, for a nutty texture), and you can use an orange drizzle icing in a lacy pattern over the top if you want to avoid dairy (see options)
(See below forThermomixMethod in italics). Or if you just want to make a mouth-watering chicken pie, then you could roast one just for this (or cheat and grab a rotisserie chicken on your way home - one large bird should give you enough for this with a little bit left over for sandwiches - but shhh, don't tell anyone I said that
Don't forgetthe Pressure Cooking UK with Feisty Tapas, no matter what type of pressure cooker you have, even if you are just thinking of buying one, you are most welcome there
See below forThermomixmethod (in italics). And if you just can't decide whether to go for raspberry or cherry, the beauty of this is that you can make it half and half
This method includes instructions to slow cook the meat filling conventionally in the oven (for a couple of hours or until tender) or pressure cook (including Instant Pot / pressure cooker instructions in italics in brackets), depending on your preference, before baking the pastry-topped pies
The photograph in the book did it many favours and I quickly came to the conclusion it would go very well with garden tomatoes and artichoke hearts for lunch
If there is any leftover it's lovely cold with salad for lunch the next day or to take for a picnic. At Frugally Well it's known as Regatta Pie when boiled eggs are placed down the centre and encased in the sausage meat
Also, at times, my methods may be a little cavalier, because I'm cooking for my family and friends, just like you are - and sometimes it's easier to illustrate them, than to describe each manoeuvre in minute detail (for both of us, trust me
So, with thanks to all of the above, here is the amalgamation of ingredients and method to produce some rather delicious bread rolls, which I hope are as great a success for everyone else who tries them, as they are for us
Methodforthe owl cake. The secret to better baking, Stork is perfect for those who wish to take their time to impress friends and family with their bakes
(See below forThermomixmethod in italics). ) - or if you don't want lots of leftovers, you can cook it in a large square tin (which is what I generally prefer to do), then just before you're ready to ice it, cut into four smaller square cakes and give three away
There are few things more comfortingfor lamb lovers, than a decent Shepherd's pie. ) leg of lamb, I really wanted to make the most of the leftovers in a tasty dish everyone would love, including using up the lamb stock I had made from the bones too (although a decent lamb stock cube will do a good job too)
I can have them every day all three times forthe meal. When I was a student, there were days when we survived only on Paratha (and Maggie, goes without saying)
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