Thai Sweet Potato, Chickpea and Mushroom Curry
Jagruti's Cooking Odyssey
Jagruti's Cooking Odyssey
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Ingredients

  • 500 g Peeled and Cubed Sweet Potato
  • 300 g Boiled Chickpeas without water
  • 300 g Mushroom roughly chopped
  • 250 g Spinach
  • 4 -5 Tbsp. Red or Orange Thai Curry Paste
  • 1 tin-400ml Coconut milk
  • 3-4 Shallots or mild onion finely chopped
  • 2 Tbsp. Oil
  • 1/4 cup Roasted peanuts
  • one Red bell pepper chopped
  • 1 Tbsp. Lime juice
  • 2-3 Tbsp. Freshly chopped coriander
  • 1 Tbsp. Palm Sugar
  • 1 Tbsp. Soy sauce
  • For Serving
  • Cooked basmati and Wild

Instructions

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