Thai Style Squash and Sweet Potato Noodle Soup
Jagruti's Cooking Odyssey
Jagruti's Cooking Odyssey
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Ingredients

  • 500 g any winter squash ( I used butternut Squash ) flesh cut into 2 cm chunks
  • 300 g sweet potato peeled and cut into 2 cm chunks
  • 50 -60 g Thai Red Curry paste - recipe here
  • 500 ml vegetable stock
  • 100 g dried rice noodles
  • 2 tbsp oil
  • 400 ml coconut milk
  • 2 lemon grass stalked bashed
  • 1 and 1/2 tbsp soy sauce
  • 1 tbsp lime juice
  • 3 tbsp Thai basil leaves
  • 1 red chilli sliced

Instructions

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