Thai red prawn curry with sticky coconut rice
My Kitchen Antics
My Kitchen Antics
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Ingredients

  • 250 gms
  • 1 small
  • 1 inch piece
  • 1/2 tbsp
  • to garnish
  • 6 to 7 minutes on medium high heat.
  • 1 cup
  • 1 tsp

Instructions

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