Thai Red Prawn Curry
My Fussy Eater
My Fussy Eater
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 mins Cook time
  • 15 mins Total time
  • 17 mins A quick, easy and super tasty Thai Red Curry recipe with prawns that
  • 1 tsp thai red curry paste
  • 250 ml coconut cream
  • 1 tsp fish sauce
  • 1 tbsp tomato paste
  • 75 ml vegetable stock
  • ½ tsp honey
  • ½ courgette
  • 1 red pepper
  • 2 spring onions
  • 225 g frozen
  • raw prawns
  • 2 tsp cornflour
  • 5 minutes until the vegetables are just starting to soften Add the frozen prawns and spring onions and cook for a final
  • 5 minutes Take a little of the sauce from the wok and add it to a cup with the cornflour

Instructions

Comments

Log in or Register to write a comment.