Thai Red Prawn Curry
nava-k
nava-k
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Ingredients

  • Ingredients
  • 1/2 kg medium size prawns - de-vein, remove head, leave the tail on and pat dry
  • 1 tsp turmeric powder
  • 2 medium size tomatoes - finely chopped
  • 1/4 cup thick coconut milk
  • Powdered palm sugar/Gula Melaka to taste
  • Some kaffir lime/limau purut leaves - shredded
  • 1/2 tbsp fish sauce
  • 1/4 cup oil
  • Salt for taste (taste first before adding)
  • 1/2 cup water
  • For the sambal paste
  • 3 dried red chillies
  • 3 fresh red chillies
  • 5 garlic 1/2 inch ginger
  • 1 medium size red onion
  • 1/2 inch roasted belacan/shrimp paste urry
  • 1 large serai
  • **pulse/blend these ingredients with some water for a thick paste

Instructions

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