Thai red curry soup with prawns and coconut
What's What kitchen
What's What kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 350 g prawns
  • 2 heads pak choi
  • 200 g beansprouts
  • 1 bunch spring onions
  • 2 heaped teaspoons
  • 100 g creamed coconut
  • 600 ml semi skimmed milk

Instructions

Comments

Log in or Register to write a comment.