Optional - Before serving stir through a couple of tablespoons of crème fraiche. I'm delighted to now share the first three using Scotch Beef, Scotch Lamb and SpeciallySelectedPork
If I was at all modish I might be tempted to call them Thaipork sliders (aka mini-burgers), but then you'd think I was a bit of a prat and the type of blogger who's in thrall to every food fad going
It is easy to make and does not require much ingredients that are not already found in a working Filipino kitchen or except from the ground pork, the rest of the ingredients can be easily bought in a good sari-sari store (local corner shop)
Bing-yu Lee, Manager for Kikkoman UK gave a talk on Kikkoman- how it is made, how its different from the usual ones and we even did a blind tasting between two different types of soy sauces
Tip the onion and garlic into a large bowl and add the mince, 150g/5½ oz of the breadcrumbs, the marjoram, caraway seeds, salt and pepper. 500g/1lb 2oz porkmince, or a mixture of beef and porkmince
I have (heavily) adapted this recipe from my Weight Watchers Nice n Spicy and instead of using low fat cheese for the curry sauce, I used low fat coconut milk - surely this is the preferred ingredients in a Thai Green Curry
Coriander leaves- a handful, finely chopped. I had picked up some mincedpork to make some burger patties and since I didn't know what else to do with the leftover meat, these kebabs were born
You don't want to know about my day anyway - it started off with me smashing a jar of (beautiful, homemade) marmalade all over the kitchen floor then cutting my thumb on the glass, and has got worse
Recipe Junkie and the Attack of the Custard Creams
Vegetarians - skip the meat. I used mincedpork with rice and vegetables. I've tried all of the above options but my favorite is definitely the one with the pork
I decided to adapt Bill Granger's recipe for Thai Marinated Pork and Chilli Dressing from his book Easy Food, where he marinated pork chops for this, and it worked a treat
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