Thai pork burgers with a spicy dipping sauce
Gastrolad
Gastrolad
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 300 g minced free range pork (no unhappy porkers please)
  • 3 cloves garlic, also grated
  • Grated zest of
  • 1 lime
  • 2 tblsp fish sauce
  • 2 spring onions, finely sliced
  • 1-2 tsp dried chilli flakes (adjust according to your tolerance)

Instructions

Comments

Log in or Register to write a comment.