To serve, spoon the rice into four serving bowls, then ladle over the Thaigreenchickencurry. Thai fragrant rice, cooked according to packet instructions
We love all curries in this house, especially the grown up part of the family but greenThaicurry is something we have never attempted before and now it is one of our favourites along Caribbean chickencurry, white fish curry, curry mackerel or veggie curry, Japanese katsu curry, smoked fish masala, red lentil curry and korma of course
And I absolutely love Thaigreenchickencurry - so much so, that I have included no less than five variations of it, a couple of which have a special place in my heart
I was craving Thai that day, specifically, Thai peanut curry. Tell me, do you like Thai flavors. I baked the chickenmeatballs and dunked them in a super flavorful, but even easier to make curry
Tonight though I decided on making this Thaigreenchickencurry. Thaigreencurry is a favourite in our home, as is the curry in most homes in this day and age
the Thaigreenchickencurry. Some green beans. You can of course make it with ready-made bought curry paste, however I am yet to find one that beats the freshly made stuff
Also if you’re a vegetarian, substitute the chicken stock for vegetable stock and the chicken for potato, then you have yourself a delicious veggie greencurry
I have cooked this Quick ThaiGreenChickenCurry several times now, adapting it from this ThaiGreenCurry in a Hurry recipe from the Recipe community and I finally got it exactly how we like it
In goes the cleaned chicken pieces and once they become light brown, add the Thaigreencurry paste. If you do not have the store bought ThaiGreenCurry Paste, here is a recipe i found online
Yes, because I learnt to cook Thai curries exactly they way they were cooked and served and as customers enjoyed them and paid for them – in my Thai restaurant in Thailand and cooked by Thai cooks
I would think that a greencurry paste would work too. The lovely Mary Berry was preparing this Thaichickencurry for a party on her Foolproof cooking programme the other night
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