Thai green chicken curry with potatoes and pea aubergines and lemongrass jasmine rice
Bbc.co.uk/food
Bbc.co.uk/food
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Ingredients

  • 1 tbsp vegetable oil
  • 2 banana shallots, finely sliced
  • 2 tbsp Thai green curry paste
  • 400 ml/14fl oz coconut milk
  • 1 tsp fish sauce
  • 4 chicken thighs, boneless and skinless
  • 250 g/9oz new potatoes, peeled and halved
  • 125 g/4½oz pea aubergines (available at some supermarkets or Asian grocers)
  • 1 lime, juice only
  • salt and freshly ground black pepper
  • 250 g/9oz Thai jasmine rice
  • 1 stalk lemongrass, lightly crushed
  • 500 ml/18fl oz water
  • handful fresh coriander, leaves only, to serve

Instructions

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