Thai Green Chicken Curry (mild)
Mydish.co.uk
Mydish.co.uk
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Ingredients

  • 450 g  Cooked chicken sliced
  • 1 pint  Coconut milk
  • 1  Lemon grass stalk sliced and soaked in lemon juice for 30 mins
  • 1 tsp  Kaffir lime peel
  • 7  Thin slices thai ginger
  • 1 heaped tsp Coriander stalks chopped
  • ½ tsp  Roasted ground cumin
  • ½ tsp  Roasted ground coriander
  • 3  Garlic cloves
  • 5  Shallots peeled
  • 1 tsp  Shrimp paste
  • 8  Green bird eye chillies
  • 3-4 tbsp  Thai Fish sauce
  • 1 tsp  Palm sugar
  • 3 tbsp  Fresh green peppercorns
  • 7  Kaffir lime leaves
  • ½  Mild red chili deseeded and cut into shreds
  • 25 g  Thai basil leaves

Instructions

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