Thai Glazed Salmon
The Cooking Coach
The Cooking Coach
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Ingredients

  • 20 minutes Cooking
  • Ingredients for 4 Servings
  • 700 gr / 1.5 lb of skinless salmon filet sliced into strips of about 2cm / just less than an inch thick
  • 2 x tbsp of sunflower oil
  • 4 x spring onions (scallions) chopped finely (keep a little back to dress the dish)
  • 1 x red chili chopped finely
  • 50 gr / 1.7 oz of fresh ginger sliced julienne (matchsticks)
  • 2 x garlic cloves chopped finely
  • 4 x tbsp of sweet chili sauce
  • Juice of one lime
  • 2 x tbsp honey
  • 2 x tbsp Thai fish sauce

Instructions

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