Thai curry lentil bakes with spicy garlic breadcrumbs
easycheesyveg
easycheesyveg
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Ingredients

  • 185 g brown lentils
  • lentils
  • 1 clove garlic
  • 1 mild red chilli
  • chilli
  • 45 g bread
  • ½ tbsp olive oil
  • 200 ml coconut milk
  • 2 tbsp Thai curry paste
  • 20 minutes Me
  • 20 seconds Add the bread and blitz again until crumbs are formed

Instructions

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