Thai Chicken Noodle Soup
Ginger & Olives
Ginger & Olives
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Ingredients

  • 125 g egg noodles
  • 1 tsp oil
  • 2 chicken legs
  • 0.5 bunch spring onion
  • 1 clove garlic
  • 1 cm ginger root
  • 375 ml chicken broth
  • 100 ml coconut milk
  • 3 tsp red curry paste
  • 1 tbsp peanut butter
  • 1 tbsp light soy sauce
  • 1 red pepper
  • 30 g frozen peas
  • 125 g egg noodles
  • 1 tsp oil
  • 2 chicken legs
  • 0.5 bunch spring onion
  • 1 clove garlic
  • 1 cm ginger root
  • 375 ml chicken broth
  • 100 ml coconut milk
  • 3 tsp red curry paste
  • 1 tbsp peanut butter
  • 1 tbsp light soy sauce
  • 1 red pepper
  • 30 g frozen peas
  • Hot
  • Noodle Soup

Instructions

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