Thai Carrot Crab Noodle Soup + #KeepingFitFun
The Fit Fork
The Fit Fork
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Ingredients

  • 2 tbsp
  • olive oil
  • 1/2 cup
  • chopped red onion
  • 1 tbsp
  • minced garlic
  • 1 tbsp
  • minced ginger
  • 2 to 4 tsp
  • Thai red curry paste depending on heat preference
  • 10 oz
  • bag of favorite vegetable slaw without dressing * (or hand prepped equivalent)
  • 16 oz
  • fresh carrot juice
  • 2 tbs
  • lime juice
  • 1 tbs
  • fish sauce
  • 8 oz
  • lump crab meat
  • 4 oz
  • dry brown rice noodles
  • 1/4 cup
  • chopped fresh cilantro

Instructions

Comments

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