Tex-Mex Meatballs
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  • Ingredients 1 1/2 lb. ground beef 2 c. shredded Mexican cheese blend, divided 1/2 c. panko bread crumbs 2 tbsp. freshly chopped parsley, plus more for garnish 2 cloves garlic, minced 1 jalapeño, finely chopped 1 large egg 1 tsp. ground cumin Kosher salt Freshly ground black pepper 1 tbsp. extra-virgin olive oil 1/2 large onion, chopped 1 (15-oz.) can crushed tomatoes 2 tbsp. chopped chipotle chiles in adobo sauce This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.



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